The Director of Public Health has declared an outbreak due to an increase in cases being detected of Salmonella food poisoning that has resulted in 2 individuals being hospitalised.

Public Health Gibraltar, the GHA and the Environmental Agency are working closely together to try and identify the source of this outbreak. We would like to remind the community of the importance of maintaining good food hygiene and hand hygiene practices. These measures play a crucial role in preventing foodborne illnesses, such as Salmonella, which can be spread through contaminated food, water, or contact with infected animals.

While most people recover from foodborne illnesses without the need for medical treatment, proper hygiene can significantly reduce the risk of infection, particularly for vulnerable groups such as the elderly, young children, and individuals with weakened immune systems. Common symptoms of salmonella include diarrhoea, stomach cramps, and fever.

To help protect yourself and others, Public Health encourages the community to follow these key practices:

1. Wash hands frequently – Always wash your hands with soap and water before preparing or eating food, after using the toilet, and after handling raw meat, poultry, or eggs.
2. Cook food thoroughly – Ensure that all food, particularly meat, poultry, eggs, and seafood is cooked to the correct temperature to kill harmful bacteria.
3. Avoid cross-contamination – Keep raw and cooked foods separate, use different utensils for handling raw meat, and regularly clean kitchen surfaces and equipment.
4. Store food safely – Refrigerate perishable foods promptly and avoid leaving food at room temperature for extended periods.
5. Stay informed – Be aware of food safety guidelines and recalls related to foodborne illnesses.

By practicing these simple steps, we can help prevent the spread of foodborne illnesses and protect our community.

For more detailed information on Salmonella please see the GHA-Public Health website and if you are concerned about your symptoms, please call 111 for advice.

The Director of Public Health, Dr Helen Carter, says: ‘Please can I remind everyone, especially if you are cooking for vulnerable individuals or the young or the elderly, to try and follow good food hygiene measures.’